Saksang.

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If napinadar is processed from chicken that can be smeared with blood, Saksang also processed with flavored blood, but the meat used is pork or buffalo. But sometimes, the use of blood is removed and replaced with chili sauce is called na so margota. Uniquely, in addition to being given chopped meat and spices, saksang also given with coconut milk, in contrast to napinadar manuk. While the spices used are andaliman, chili, pepper, lemongrass, onion, coriander, garlic, bay leaf, turmeric, galangal, ginger, and orange belly mashed with coconut milk.

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Saksang is North Sumatera typical food made by the likes of his Batak North Sumatra is often served with rice, because it is served as a side dish of saksang. To get it can easily meet him at a restaurant in Medan or lapo (traditional Batak community to eat drink). In addition to custom events, often also presented saksang, for example during the wedding. But because it is made of flesh and blood that is forbidden to eat according to Islam, the invitation or Muslim guests do not eat it. But some also use buffalo meat and without blood, so it is justified for Muslims. The taste of the meat is very tasty, not to mention the presence of spices that abundant into the meat.

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