Tumis santan kelor(Saute moringa the coconut milk)

Selamat siang sahabat steemian, kalian lapar tidak? Sama saya juga lapar.
Hari ini saya memasak masakan Aceh dengan bahan dasar buah kelor. Ini kali pertama saya melakukanya.

Good afternoon steemian friend, you hungry no? Equally I am also hungry.
Today I cook aceh dish with the basic ingredients of moringa. This is my first time doing it.

Adapun bahan-bahan masakan :

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Buah kelor (bahan utama), Santan kelapa secukupnya, Bawang merah 3 siung, Bawang putih 1 siung, Kemiri 1 buah, Jentan manis secukupnya, Jentan ikan secukupnya, Cabe 5 biji, Tomat 1 buah, Kelapa gonseng, Kunyit, Sereh, Daun teumurui, dan Garam secukupnya.

As for ingredients:

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Moringa fruit (the main ingredient), Coconut milk to taste, Onion 3 cloves, Garlic 1 clove, Pecan 1 fruit, Sweet to taste, Jentan fish to taste, Chili 5 seeds, Tomatoes 1 piece, Coconut gonseng, Turmeric, Lemongrass, Teumurui leaves, and Salt to taste

Cara membuatnya :

Ambil bawang merah 3 siung, bawang putih 1 siung, kemiri 1 buah, jentan manis jentan ikan, cabe 5 biji, tomat 1 buah dan kelapa gonseng serta kunyit diblander sampai halus.
Setelah itu masukan kedalam wajan yang minyaknya sudah mendidih tumis sebentar, kemudian masukkan buah kelor yang sudah dipotong sesuai selera, dan masukkan santan kedalam wajan tadi, jangan lupa kasih sereh dan daun teumeurui. Dan jangan lupa kasih garam secukupnya.
Masak selama 3-5 menit sampai santan mendidih.
Setelah itu hidagkan.
Selamat mencoba.

How to make :

Take onion 3 cloves, garlic 1 clove, candlenut 1 fruit, jentan sweet jentan fish, chili 5 seeds, tomato 1 fruit and coconut gonseng and turmeric diblander until smooth.
After that input into the wok that oil has boiled saute briefly, then enter the fruit that has been cut kelor taste, and enter the coconut milk into the pan, do not forget the lemongrass and teumeurui leaves. and do not forget to love salt to taste.
Cook for 3-5 minutes until coconut milk boils.
After that serve.
Good luck.

by @mfaisalyusuf
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