Right folks,
It has been busy trying to continue to put out and improve on my content.
Life is getting in the way.
Here is a quick one today of a few of my dishes.
My boss tries to keep to a Pritikin diet as much as possible so I have a lots of restrictions in place.
Thanks
Michael xx
This is a tuna carpaccio of sorts, with loads of different veggies and shoots.
This one is a poached lobster salad. I vac-pac the lobster tail with some olive oil and cook it at 62C for 13 minutes. It comes out super silky.
One of my bosses favourites; poached salmon with fennel, orange, parsley and olive, grain mustard dressing
Key West Shrimp
Tomato, mozzarella and basil salad