My 2-2-1 recipe for puddings

A simple and delicious pudding for us this afternoon.

Out into the garden to pick blackberries,

And one apple.

Wash the blackberries. I’ve put them in a ramekin.

Peel and thinly slice the apple.

Cover the blackberries with sliced apple.

Here’s the magic.

2-2-1 recipe is:

Two flour, Two Brown Sugar and 1 butter.

It makes NO difference what measurement you use, as long as you use the same for each ingredient. I use a spoon. 2 spoons (heaped) of dry ingredients and one generous scoop of butter.

Blend them all together – it won’t take long at all.

Hmm… be patient.
Halve the mixture and put one half on each dish.

20 minutes in a moderate oven (200)

Add ice cream.

And a spoon.

The End.

Because there's no egg in this recipe, you can under-cook the dish and have a delicious mixture of a crunchy top with gooey, chewy underneath if you like (I do.)