Cherry Pie.

The recipe of this cherry pie I added in a section of my favorite recipes. I want to share with you this recipe, because the pie is very tasty, the only thing that can stop you - the removal of bones from a cherry, but it is a mere trifle compared to the taste of this pie :).

                    

Gentle, not sugary, cherry pie will never get bored, because it is so delicious! Recipe cherry pie is very simple and will not require you a lot of effort, try it!

                    

                    

       

We proceed to the preparation!

Ingredients

Dough:

● 280 grams of flour

● 180g cold butter

● 80 grams of ice water

● pinch of salt

● yolk for greasing    

Preparation:

On a work surface Sift flour mixed with salt. Cover with small cubes of butter and mix. Add water and knead a smooth dough. Roll it into a ball and put into refrigerator for 30 minutes.

Ingredients

Filling:

● 500g of cherries (fresh or canned)

● 3/4 cup water

● 150g of sugar

● 2 tbsp starch

● 2 tsp lemon juice

● 1/4 teaspoon cinnamon

Preparation:

1. If using fresh cherries, it is necessary to clear of bones; If you are using frozen cherries, thawed and also remove the bones.

2. In a small saucepan pour 3/4 cup water, combine with sugar and cinnamon, stir and bring to a boil.

3. Separately dissolve the starch in the 1/4 cup of water, stir and add to the syrup. Boil for 1 minute, then add the cherry and heat for 2-3 minutes. Remove from the heat, introduce the lemon juice, stir and let cool completely.

4. Heat oven to 200 degrees. The dough from the refrigerator and roll out on a floured surface. The dough should not be too thin, just a 5 mm thick. Put it in a mold and top with chilled stuffing.

5. Test trim edges and then gently fold. The rest of the dough again, roll out and cut into strips 1-2 cm wide. Put them on top of the pie.

6. Grease a little beaten egg yolk and put bake for 30-40 minutes until golden in color.

Cherry pie is ready. Now you need to give it a little cool.

                    

Cherry pie can now be cut and put a piece on a plate.

                

                    

                

                         

This is probably my favorite pie!) Cherry pie was very tasty)!

                     

                      

Bon Appetit!

Interesting adventures I wish you in the kitchen, inspiration and good luck!

Thanks for reading, I hope you'll love this recipe and you are sure to cook it!

If you like my articles and you find them interesting, then follow me.