Today I want to show the recipe is very tasty and hearty dish - Lasagna with minced meat.

Lasagna with minced meat - it is the most popular variation. In my opinion, this is well-deserved, as the dish is really very tasty. I used dry plates, which can not pre-cook, but be sure to pay attention to the instructions.

Lasagna is great for lunch or dinner!

You will need:

Onions - 1 pc.

Olive oil - 40 ml

Minced beef and pork - 500 g

Salt - ½ tsp

Black pepper powder - ¼ tsp

Tomato puree - 500g

Wheat flour - 40 g

Milk - 400 ml

Butter - 50 g

Lasagna (sheets) - 10 pcs.

Cheese - 50 g

Recipe:

Ingredients 1st stage:

Onions - 1 pc.

Olive oil - 40 ml

Onions cut into cubes and fry in olive oil until golden brown.

Ingredients 2nd stage:

Minced beef and pork - 500 g

Salt - ½ tsp

Black pepper powder - ¼ tsp

Minced meat add to the onions and fry all together until cooked meat. Season with salt and pepper to taste.

Ingredients 3rd stage:

Tomato puree - 500 g

Dried parsley - 2 tsp

Dried basil - 1 teaspoon

When ground beef is ready, add the tomato puree into it. Cook over medium heat for about 10 minutes to evaporate excess liquid. At the end, add the greens.

Ingredients 4th stage:

Wheat flour - 40 g

Milk - 400 ml

Butter - 40 g

To prepare the bechamel sauce, you melt the butter in a saucepan over medium heat, add the flour, stir. The hot mixture slowly add the cold milk. At this time, the dishes is better to remove from the heat. When milk is added, put the sauce on low heat and cook, stirring constantly for about 5 minutes. When the sauce thickens, add salt and pepper and remove from heat.

Ingredients 5th stage:

Butter - 10 g

Lasagna (sheets) -10 pcs.

The form of grease with butter, put on the bottom of the lasagna sheets size, put a little béchamel sauce.

On the bechamel Put the minced meat, cover with a sheet of lasagne and alternate layers until you reach the desired height. The last layer should be Béchamel.