Recipe and FoodPhotos: Small Patties with Banana and ChocolatesteemCreated with Sketch.

in food •  7 years ago  (edited)

Friends, if you want to make delicious and quick pastries, then today's recipe is for you! These little patties made of delicate dough, which is prepared in a matter of minutes all very quickly and simply !! :)

The filling can be completely different, it can be any berries and fruits. I chose a well-combined chocolate and a banana.

Recipe

Ingredients:

Flour - 250 gr

Sugar - 2 tsp.

Salt - 1 tsp.

Butter - (cold) - 180 g

Icy water - 1/4 cup

Banana - 1 pc.

Chocolate - 75 g

Yolk - for lubrication

Preparation:

Combine the dry ingredients with flour, sugar and salt. Cut the butter into cubes and add to the flour mixture. Mix everything with your hands until a fine crumb is formed. Add ice water and knead the dough, if the mass is a bit liquid, put in a little more flour. Roll a ball out of the dough and wrap it in a film. Remove the dough into the refrigerator for about an hour. The finished dough is rolled about 2 cm thick and cut out round dough pieces with a glass. Place the dough-shaped circles on a form covered with parchment paper.

For a filling, cut the banana into small cubes, and chop the chocolate into pieces using a knife. Put the banana on top of the dough pieces first, then the pieces of chocolate.

Place the second dough circles on top and secure the edges of the dough with a fork. Lubricate the patties with whipped yolk and bake at a temperature of 180 degrees 25-30 minutes until golden brown.

Filling a banana with chocolate is just amazing. It is a real pleasure, which you get from only one bite of a crispy dough with a fragrant, combining an incredible taste, a delicate filling.

Try to cook these little pies, choosing any stuffing, this is already a real game of flavors! :)

Bon Appetit!

 I hope you liked my photos, thanks for watching and enjoy every photo because it's so beautiful .. 


 Here you can see my latest recipes: 

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Great! Looks easy to make ^^ What kind of flour do you use? Just regular wheat flour?

Thank you very much :-), yes I use wheat flour)

Thanks, I will try them