Pie from cottage cheese pastry with apples

Today I want to share with you one of my favorite apple pie, you might say, a family recipe. Pie amazing! In a delicious cottage cheese dough hiding half baked apples, stuffing that can be changed based on their taste preferences.

This pie recipe without doubt will appeal to all lovers of cheese and curd cakes, because This wonderful product is present in the test. When using a completely ordinary ingredients, finished pie turns out very original and unusual.

To prepare you need:

Ingredients

- Flour - 2.5 cups

- Butter - 250 g

- Cottage cheese - 200 g

- Sugar - 2/3 cup

- Vanilla sugar - 1 package

- Baking powder - 1 tsp

- Apple - 6 pieces

- Cinnamon 1 tsp

- Raisins - 150 g

How to cook:

1. Mix with softened butter with sugar, add cottage cheese and mix. Pour the flour, sifted together with baking powder and vanilla sugar, knead the dough. It turns out, though not very flexible, but it does not stick to your hands and well rolled. Wrap the dough in foil and half an hour in the cold clean. Flour may need a little less or more - it depends on the moisture content of cottage cheese.

2. Apples Wash, peel, remove the seed pods, cut in half. In the center of each apple put the filling.

3. Divide dough into two parts, one of them roll out and put on a baking sheet so as to form small ledges. For the dough to put down half the apples, sprinkle with cinnamon apples.

4. From the second part of the test to make crumbs and put on apples, sprinkle with sugar.

5. Put in the oven and bake for 40-60 minutes at 180 C.