Recipe | CHOCOLATE BREAD

My friends, I think that many people like bread and especially when it is cooked at home in its oven and with its own favorite ingredients.

So today I also decided that it's time to start baking bread at home.

I like that you can choose a bread prescription with different ingredients and every time you can try a whole new taste of bread for breakfast and it's amazing!

Today I decided to bake Swiss bread, it is a bit unusual for its ingredients and it not only comes from flour and yeast, but also from cocoa and prunes.

Ingredients:

Water - 2/3 cup

Sugar - 2 tbsp. spoons

Dry yeast - 15 g

Salt - pinch

Cocoa - 2 tbsp. spoons

Rye flour - 2/3 cup

Wheat flour - 1 glass

Vegetable oil - 1 tbsp. a spoon

Anis - to taste

Prunes - 50 g

Preparation:

1. Rinse prunes under running water. Then dry the prunes on a napkin and cut into slices.

2. Add yeast and sugar to the warm water. Mix everything.

3. Add salt, about 1/3 cup of wheat flour, cocoa powder and anise. Mix again well.

4. Gradually add rye flour, ratsitelno oil and prunes. All mix well.

5. Then add the wheat flour and knead the dough.

6. Cover the dough with a kitchen towel and put it in a warm place for one hour.

7. Lubricate the baking dish with vegetable oil.

8. From the dough, form a round billet and gently lay it in a baking dish.

9. Once again cover the bread with a kitchen towel and put in a warm place for 20 minutes.

10. Bake bread at a temperature of 180 degrees 25-30 minutes.

11. Try bread for breakfast with butter and cottage cheese.

Thanks to cocoa and prunes, the bread gets an incredibly rich taste and a thin note of prunes. I've never tasted such bread before and I liked it.

It was especially nice to cook Swiss bread for breakfast for the family and surprise them with new flavors of bread.

Friends, I think you will also be interested in this bread recipe and you will certainly try to cook it at home :).

BON APPETIT!

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