1 Cup Sugar
1 Cup firmly packed brown sugar
1 Cup margarine or butter, softened
2 Eggs
2 Cups all purpose flour
1 teaspoon baking power
1 teaspoon baking soda
1 teaspoon salt
2 Cups quick cooking rolled oats
1 Cup coconut
1 Cup Chopped nuts
In large bowl, combine sugar, brown sugar, margarine and eggs; beat well, Add flour, baking powder, backing soda and salt; mix well. Stir in oats, coconut and nuts. Divide dough in half. On waxed paper, shape each half into a roll 2 inches in diameter. Wrap; refrigerate at least 2 hours or until firm.
Heat oven to 375* F. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Bake at 375*F. For 8 to 11 minutes or until golden brown. Immediately remove from cookie sheets. (6 dozen cookies).
Nutrients / Cookie
Calories - 80
Protein - 1 g
Carbohydrate - 11 g
Fat - 4 g
Cholesterol - 8 mg
Dietary Fiber - <1 g
Sodium - 80 mg
Potassium - 35 mg
Calcium - 2%
Iron - 2%
Looks very good mishrpx27, Makes me hungry :P
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Thanks. Try out you'll love it.
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