This time I discuss a little about the typical Indonesian food, which is satay.
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If you happen to visit Indonesian restaurants abroad, it is almost certain that Sate will enter as a prima donna dish in the menu. Sate actually has a simple recipe concept, the meat is cut into small pieces, seasoned, and then burned. What makes a distinctive sate come up is the seasoning sauce that is used, usually consisting of soy sauce and mashed beans. Various types of satay menu, such as chicken satay, beef satay, and goat satay you can enjoy almost in all corners of Indonesia.
Thanks for listening :)
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