At home to do their own Pan-Fried Baozi Stuffed with Pork, than the outside to buy delicious is 10 times!

Main material:
200 grams of meat stuffing
2 grams of salt
Consumption of 5 grams of Lee Kum Kee
5 grams of soy sauce
10 grams of soy sauce
2 grams of ginger powder
2 grams of pepper
50 grams of water
5 grams of fragrant oil
200 grams of ordinary flour
2 grams of yeast powder
100 grams of milk
A bowl of hot water
A proper amount of sesame
A proper amount of scallion

Mixed with flour, milk, and yeast.

1. knead into a smooth dough, covered with a fresh-keeping film, and fermented to two times.

1. pork, add soy sauce, soy sauce, oil, sugar mix, adding three times 50 grams of water, stir up in, add salt, sesame oil, ginger, pepper.

1. the fermented dough rubbed out the gas and rubbed it long.

1. to 18 grams of a small squeeze.

1. take a small extruder, roll the flat, wrap the meat stuffing.

1. pot of oil, oil heat, change small fire, put into the bag.

1. fire for two or three minutes, and the bottom of the bun becomes hard.

1. into a bowl of hot water, no bun 2/3. Cover the lid of the pot and braise for ten minutes in medium fire. Pay attention to the amount of water in the pot.

2. at the end of the fire, the juice, sprinkled with shallot.