Spinach Cannelloni.
Ingredients:
15 pancakes 1 tablespoon chopped oregano
½ cup white sauce 1 pinch of crushed garlic
2 cups spinach purée salt to your liking
Preparation:
The white sauce is mixed with the spinach, oregano, garlic and salt, the pancakes are filled and rolled up. Served with tomato sauce and cheese.
Incredibly, the culinary in your post makes me so hungry.
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Thanks for that, I'll keep posting rich things that will make you hungry.
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