Prep Time 10 Mins
Cook Time 25 Mins
Serve 4
Leave the black pepper karahi and brown chicken karahi; introduce a new flavor of Chicken White Karhai in your family. It has a mouthwatering taste that will never let you down.
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Source: Chef Gulzar Hussain
Ingredients
Chicken 500 grams
Yogurt 250 grams
Ginger garlic paste 2 tbsp
Green chilies 4-5
Crushed coriander seeds 1 tbsp
Crushed cumin seeds 1 tbsp
Crushed black pepper 1 tsp
Cream ½ cup
Oil 1 cup
Salt to taste
Ginger 1 medium piece
Fresh coriander ½ bunch
Cooking Directions
Heat oil in pan and fry the chicken till slightly brown. Then add ginger garlic paste, cook for a minute.
Add crushed cumin seeds, crushed coriander seeds, crushed black pepper, yogurt, and 1-1/2 cup of water; cook on high flame until chicken tender.
Add green chilies and cream cook mix it well and remove from heat.
Garnish with ginger and chopped coriander and serve it.