How to make daisy chicken

How to make daisy chicken
To prepare the broth, first put pea and beans in a jar of water at night and, if possible, change the juice a few times. We put the meat on our fingers and place it in an abacus and cut it into 10 parts almost the same.
Pour in oil in a sack of oil and lightly heat it until it comes in a golden color, then peel the onion and crush it, pour it in an oven, and fry the onions, and then fry peas and beans on hot onions You add, and you give it a little.
Chow Chowder, Meat Chowder, Daisy Chowder Recipe
Pour the golden flesh into a pot and refresh the flame of the oven and add plenty of water, add peas and beans and fried onions, and pour some yellow olives and lemon juice.
Chop potatoes for about 30 minutes before baking, add salt and pepper and turmeric to the broth and add tomato juice and tomato paste for the last 10 minutes.
This food, like foods like gourmet vegetables and gingerbread cookies, needs to wait, and the longer the daisy time is cooked, your broth will be more settled and more colorful. Note that from the beginning, increase the water in the pot, because if you want to add water during boiling, the taste of the broth will be affected.
Another important point is to add dessert to spice and salt to meat, which if you add spices and salt from the beginning, it's too late. This amount of material in the order above is sufficient for 4 to 6 people.