One unit of milk
Two units of water
Salt to the required amount
Yogurt, for each liter of a mixture of water and milk a tablespoon
Mix water and milk. Heat up to about 70 degrees
After cooling, add yogurt and salt
For carbonization, mix a sugar cubes
Leave the liquid for three days in a warm place (25 degrees)
Now our dough is ready.
You can add dried mint to taste
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Wow, that tastes provoked my stomach. Doogh or Ayran is one of the best drinks in Azerbaijan. It's best to use it cool. Remember us when you are drinking.
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We always remember you :)
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