I have been working hard on a super meaty Seitan recipe for you all. I am getting very close and I think this might just be the one. I have it in the oven at the moment then I have a recoat in my glaze and let it marinade for 2 days final cook will be either in a slow cooker or on a red hot pan.
No meat, No problem!
6 years ago by moonunit (53)
$0.12
- Past Payouts $0.12
- - Author $0.09
- - Curators $0.03
12 votes
- + krnel: $0.074 (5%)
- + puravidaville: $0.021 (50%)
- + deirdyweirdy: $0.010 (15%)
- + mermaid: $0.009 (100%)
- + mbc-meps: $0.002 (10%)
- + moonunit: $0.001 (100%)
- + nicoleslife: $0.001 (50%)
- + celestacrid: $0.001 (100%)
- + pedalgrinder: $0.001 (100%)
- + joinneutron: $0.001 (100%)
- + banchick: $0.001 (100%)
- + alphabot: $0.000 (1%)
Right on… looks like a lot of work! It’s good to see you back @moonunit. Enjoy the rest of your weekend :)
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
It sure is @puravidaville but I hope its worth it! As I was messing with recipes to try and find the perfect one or took wat longer than I wanted but once I know it's right I can find tune for speed. With anything like a brisket there is a lot of cook time. 😀
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Can’t wait to see the finished product.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit