Ingredients - Medium size shrimp - 500 grams, tomato - 250 grams, white egg white - 2, cornflower - 2 teaspoons, salt - according to taste, oil - for frying
Method: Wash the shrimp and wash the water well. Combine the egg white part of a vessel, nun, cornflower well. Apply this mixture to the shrimp well. Cut the tomatoes very small. If the oil is hot, then shred the shrimp fish. Put oil in another container. The tomato, salt, and grilled shrimp in the container, which has swamped shrimp. Put it in a minute, stirring it in another container. Cook a little before serving. Do not like it much earlier.
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