Kissu Nat with Spicy Chile Chicken

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Ingredients: Chicken meat cut into fat slices (chicken breast), cashew nut, roasted finely minced, dried pepper, cut into capsicum cubes, cut onions, fat pies, wills, western sauce, soy sauce, fish sauce, Like sugar, Thai red chili paste and oil quantity.

Quantity: 500 grams of chicken meat, cashew nuts half cup, roasted finely mince 5/6 kwa, dry chilli 4/5, capsicum 1, onion 1, piaz leaf, Whisking one and a half cups of sugar, one tablespoon of sugar, Thai red chili paste, and one tablespoon of oil, and oil amount.

Procedure: Mix all the sauce, chili paste, with sugar in a small bowl. Chicken pieces will be marinated for 20 minutes with a small sauce and whistle sauce. Then put the pan in the pan with a little oil. Then heat the oil in another pan and let dry pepper and cashew nuts should be kept aside. The same oil in the same oil, add a little bit of chicken, cumin and coconut mixture with cumin and chopped onion and fry it. After that, you will need to take a little bit of dry chillies, piage leaves, cashew nuts and take them off.

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