Learn how to make barbecue ku chop

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Elements -

 

 

Pieces of meat - 1 kg

 

Garlic spoon - 1 table spoon

 

Ginger spoon - 1 table spoon

 

Talk yogurt - 1 cup (shredded)

 

Pepper - 1 table spoon

 

Lemon juice - 1 table spoon

 

Salt - like taste

 

Gourmet onion and lemon juice

 

Coriander leaf

 

 

Cooking Methods -

 

Wash the pieces of meat well. Make them medium-sized pieces. Now mix the meat with ginger and garlic. Make sure to crack the yogurt well. Mix well and add chilli powder and salt. Give pieces of meat in it. Keep Marinate for three hours. Now give pieces of meat to oven or greule. Get down to brown in brown color. Now serve hot with pajaras, lemon juice and coriander leaves.

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