Take the pickle recipe recipe

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Materials

Running - 3pm

Molasses - 1/2 kg

Salt - 1 teaspoon

Bit salt - 1/2 teaspoon

Yellow powder - 1/2 teaspoon

Pepper powder - 1 teaspoon

Coriander Powder - 1/2 teaspoon

Powder boil - 1 teaspoon

Cardamom - 4 o'clock

Cinnamon - 2 pieces

Ghera - 1 teaspoon

Red pepper - 4/5

Mustard oil - 1/2 cups

Recipe

- Cut the steam and keep it in the water and cook it in the jute.

- Put on boiling rice, molasses, salt, turmeric, chilli and coriander powder.

When the molasses are melted in the molasses, put all the spices in the light teal and stir them.

- Reduce heat for a few more minutes with mustard oil.

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