The simplest recipe of kachi biryani

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Materials:

Khasir meat 2 kg

Polo rice 1 kg

Ghee 250 grams

Potato pound

Onion Vesta one cup

Cinnamon 8-10 pieces (1 inch size)

Cardamom 10-12

Ginger spoon of 2 tablespoons

2 tablespoons of garlic paste

1 tablespoon of hot spice powder (cinnamon, cardamom, jackfruit, jayatri, shajijira and pepper)

Gourd half a teaspoon

Plank one and a half cup

2 cups of milk

Sugar two teaspoons

Potatoes 14-15

Twenty 20 (can give more)

1 tablespoon of rose water

Salt amount

Method:

Wash the water and wash the water. Put the ginger paste, garlic paste, salt, sugar, coconut, cinnamon, cardamom, cloves, and half an hour with the meat in the pot (good for brass). Apply hot spicy powder, half-ghee with meat and keep it for 10 minutes. Now pour two cups of milk on the meat. Sprinkle the potatoes on the meat and fry the oil. Wash the rice and boil half a bowl over the meat. Sprinkle remaining half ghee, onion vesta, raisins, sesame seeds, rose water and keep an oven for an hour. Before removing the oven, close the mouth of the pot so that it does not come out. Keep an eye tight for an hour and reduce it. If you can cook khoya kalovaya good. In that case, after an hour, put it on the bottom of the pot and with the burning coal. Put gas on a towel in the gas stove and keep it low in the pulp.

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