Ice cream
There is less lucrative food than cold ice cream in this summer. The boy is everyone's oldest fans. Let's make fun funny ice cream in the house.
Chocolate ice cream
Ingredients: 3 cups of powder, 2-3 cups of water, 4 tablespoons of sugar, two small bars of chocolate, cream 1 tin, 3 tablespoons of ovaltonine, 1 teaspoon of liquid glucose, 1/2 teaspoon of condensed milk, 2 tablespoons of zincatine -Compainted, 1 tablespoon of CMC powder, 1 table-spoon of cornflower
Method: Blended milk powder, water, condensed milk, sugar, ovalton and cornflower together. Pour the mixture into the pan and burn it with chocolate. Due to the thickening of the liquid glucose will be reduced.
After some cold, the CMC and the zincatine shell will be in the match. After being cold, make a bit of cream. Store the mixture with Deep fridge for 2 hours. After two hours, you have to make a bit out of four times.
The last time to make the merang together will be stored together. Two egg-white pieces of sugar and two tablespoons of powder sugar together will be made in order. Meerong will be stored for 6 hours.
Vanilla ice cream
Whatever it takes: Whip cream 2 cups, 2 cups fresh cream, 4 tablespoons of sugar, vanilla essence 1 table spoon.
How to do it: Firstly, whip cream and fries in a container burst well with sugar. Until sugar is mixed.
Now give the vanilla essence. Bit it well. Put the mixture in a refrigerator for 3 hours to cool.
Take out the mix and bite again very well. Once the mixture is foam, then refrigerate for 8 hours.
Serve with a transparent napkin, preferably with nuts, strawberries or cherries.