Orange Chicken recipe

• ingredients
  (for four servings)

2 chicken breasts in the middle, boneless and skinless
½ cup chicken broth
2 oranges cleaned and sliced
4 prunes without their pit
4 darts without their knuckle
½ teaspoon cloves
1 teaspoon black whole pepper
½ teaspoon grated nutmeg
2 tbsp white sugar
1 cup of rose water
3/4 cups. White wine

• Implementation

• Place a large pot with the broth on a strong fire.

• Add the oranges, plums, doughs and carnations and let them boil until the fruit breaks, about 7-10 minutes.

• Stir pepper, nutmeg, sugar, rose water and wine in the broth.

• Lower the heat and simmer for about ten minutes.

• Drain and keep it sideways.
• Chicken in a wide pan until it is reddish on both sides.
• Add the preserved sauce and continue spinning and chilling the chicken until it is cooked well, about 20-25 minutes.
• Serve then with rice or with mashed potatoes.