Preparation
First
Wash dunes, do not squeeze them, cut them in half, clean them out of seeds, cut into cubes and boil in water until they soften.
Second
Preheat the cooked quench and boil for 15 minutes.
Third
Stir lemon and orange juice, sugar and continue to cook with continuous stirring for another 30 minutes.
4th
Rinse the hot domestic dripping into the appropriate molds that you have previously coated with oil, or pour into a baking sheet coated pleat
5th
Cool well, get out of the mold and straighten it.
serving
It can stand very long, it can add a lot of stuff, walnut or almond in it. It is best to serve it with wine, pastry or champagne.
You will notice that in real homeopathy does not go much sugar (only 15 dg to 1/2 kg of mass), sugar is a supplement to modern times - it kills the taste and smell of dune, turning it into something that it is not a marmalade. This recipe is ancient and original.
Otherwise, the name of a marmalade is inspired by the Portuguese name for dune-marmalade - because the original marmalade is the rule of the dune.
Kotonjada is either barked in sugar-sugar or kept in the leaves of fresh laurel. The horse loves the other frogs and therefore put it all in before the ants could come.
ingredients
needed:
2 kg of ripe dune
60 dg of sugar
1 lemon juice
1 orange