Shrimp dumplings

Ingredients: shrimp dumplings recipe

200 grams of peeled shrimp

1 cut chicken breast Meat

1 egg white grains

2 tablespoons tapioca flour

2 stalks spring onion

2 cloves garlic

2 stalks Carrots (finely chopped)

The dumpling skin (ready-made or create your own)

1 tablespoon sweet soy sauce

1 tablespoon sesame oil

1 teaspoon pepper powder

Salt to taste

Granulated sugar to taste

Ingredients to make the skin of dumplings:

250 g flour high-protein food

100 g tapioca flour

1 egg chicken

5 tablespoons water

How to make the skin of dumplings:

At first prepare a container or a large bowl then put all ingredients except wonton skins to make tapioca flour. Stir all the ingredients mix well – mixed evenly and kalis.

Then pipihkan dough menggilingnya way to thin.

After that rub adoan with tapioca flour and divide into du part dough.

Then pipihkan each piece of dough with a rolling pin are wood (roll) or could also use a used glass bottles.

After the dough is already considered thin, cut – cut the wonton skin into sections dumpling skin and ready to be used to make shrimp dumplings.