Material:
- 3 tbsp cooking oil
- Salt to taste according to taste
- 750 grams of white rice
- 2 tbsp sweet soy sauce
- 1 leek, cut into pieces
Ground spices:
- 4 cloves garlic
- 5 red onions
- 7 red chilies
- 3 pieces of red bird's eye chilies
- 2 tsp shrimp paste
-2 pieces of roasted hazelnut
Supplementary material:
1 cucumber, cut into rounds
1 celery stick, thinly sliced
- 2 eggs, make it into an omelette
- 1 red tomato, cut round
How to cook:
a. Saute ground spices and spring onions, stirring constantly until cooked. The level of spiciness can be adjusted according to taste.
b. Add rice and sweet soy sauce, then mix well.
c. Add salt to taste, stir, and cook until the spices are absorbed.