#13 Today's dinner. Photo and recipes. Mabo Nasu, Fried tofu and Chinese cabbage simmered .

Mabo Nasu, Fried tofu and Chinese cabbage simmered .

Mabo Nasu that is fried egg plant with Chinese chili sauce.

Mabo Nasu

• eggplant: 1
• Ground pork : 50g
• Green onion : 1
• Doubanjiang : 1 teaspoon
• Chinese soup : 1 teaspoon
• Sake :1 tablespoon
• Sweet bean sauce : 2 tablespoons
• pepper : A little
• Potato starch : 2 teaspoon

Eggplant, cut thin green pepper on the vertical.
Bake in a frying pan.
Once, I put in a dish.
Then, very fry the ground pork. There, entangle put doubanjiang.
Add the eggplant and peppers.
Mix Chinese soup, Sake , Sweet bean sauce , water 150 ml.
Add the mixed it.
Then, the boil.
Add pepper.
The potato starch in addition to mix in water, add thickness.
Finish.

Fried tofu and Chinese cabbage simmered

• Fried tofu: 2
• Chinese cabbage: three
• Soy sauce:2 table spoon
• Mirin: 2 table spoon
• Sake:2 tablespoons
• Water: 250ml

Cut the pressed tofu into bite-size.
Chinese cabbage in the transverse cut in about 2 cm wide.
In a pot, put all the ingredients list.
Boil about 15 minutes, complete.


Maybe, I have written many times, but I love eggplant. So, I love also Mabo Nasu.
Thank you.