this is the typical aceh nasigoreng famous in the archipelago

Blend all seasoning ingredients, sy using cobek and ulekan to soften, to be more tasty.
Stir fry until smooth and ripe (look seperate with oil)
Put the shrimp and eggs loose, and scramble all eggs and fragrant shrimp, Put the white rice and sweet soy sauce, turn off the heat, stir smua seasoning and rice until well blended.
Turn the stove back on, cook until the rice is perfectly mixed with all the seasoning and soy sauce, taste the taste, if it is appropriate to serve and serve...

this is the nasigoreng kampong typical of aceh its taste is very delicious and delicious this nasigoreng is enjoy by local people in other area also very famous for this cuisine because this cuisine is identical with typical food..

thank you who liked my pooutan hopefully useful