Meat Rendang Ingredients:
500 grams of beef wraps, cut widened about 12 parts
2 sheets saffron leaves
2 pieces of Orange leaves
2 stalks Lemongrass, memarkan
pekak 1 piece
Roasted shredded coconut 2 tablespoons
1000-1500 ml of coconut milk 2 grains of coconut
cooking oil 2 tablespoons
Subtle Seasoning Recipe Rendang Meat:
10 round onion
6 cloves garlic
red pepper 150 g
cayenne pepper to taste
Pecan 5 round
1/2 teaspoons cumin
1 teaspoon coriander
turmeric 1/2 cm
Ginger 1 cm
salt to taste
