Ongol Ongol
Ingredients
125 gr sago flour
1 tablespoon munjung sticky rice flour
125 grams of brown sugar
1 tablespoon granulated sugar
1/4 teaspoon salt
1 pandan leaves
350 water
Sufficient dry coconut
Step
Boil brown sugar and sugar and pandan leaves with some water until the sugar dissolves and strain.
Combine sago flour, sticky rice flour & salt. Add the remaining stirring until no longer bergerindil then enter the brown sugar water stir well.
Boil with low heat only and continue to stir until thick and kalis.pindah placement dialasi with plastic and steam 15- 20 minutes let dough benar2 cooked.
Happy baking bundu
Follow me @namanama
It's a lot of delicious food, I have eaten a lot of food, many times, and this food that I once eated, it is not easy to talk about this meal,
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit