Satay Mature

in food •  7 years ago 

Named mature sate because the beginning of this sate is sold in the town of Matang Geuleumpang Dua, a district in Bireuen District. This satay uses the basic ingredients of mutton which is diced, then spiced with spices. As a complement, Sate Matang the tender meat is accompanied by a thick broth of gravy flavored cardamom, lawang flowers, cloves and pepper. Scrumptious!

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In Banda Aceh, the restaurant that serves Sate Matang counts a lot. Just choose it, want to try which restaurant.

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It's tasty cooked satay, beef or chicken? Wanna try this one, thanks for share :)

cooked satay is usually roasted beef with charcoal