Hello Steemit!

natashahall (57) in food • 8 years ago (edited)

Hello Steemit! Here's my #introduceyourself. I got interested in health and nutrition a little over a year ago when I experienced weight gain after quitting smoking and I wanted to figure out what the causes were. I was living in Los Angeles at the time, and just in the last year have moved back to my home town, Toronto, Canada.

I started digging into ingredients labels, vitamins and nutrients in food, natural cosmetics, different diets, exercise and fitness, GMO research, the effects of different chemicals and radiation and anything I could get my hands on to better understand and control my body and my health. I have since become passionate about organic food and recipes, and living a healthy and active lifestyle.

Over the next little while I plan to put almost a years worth of research into words and share it with you all. I will be giving my own conclusions about the data I found. I hope you find it useful and would love to hear feedback. I will also try to provide my sources of data and recommendations at the end of my articles.

Cheers,
Natasha Hall
Health and Nutrition Blogger

food introduceyourself blog health nutrition

8 years ago by natashahall (57)

$14.07

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!

Sort Order:

Trending

[-]

futurefood (63) · 8 years ago

Hey Natasha, Good to have you here! See if you can post this in the #introduceyourself catagory. Go to your post, should be possible to "edit" then put introduceyourself in the tag box.

Would boost your upvoting for sure!

$0.00

1 vote

[-]

futurefood (63) · 8 years ago

Also see my post:
https://steemit.com/introduceyourself/@futurefood/hello-i-m-making-a-documentary-about-steemit-and-the-future-of-food-i-m-an-independent-filmmaker-and-artist-from-amsterdam

Going to life on Future foods for one year : )

$0.00

1 vote

[-]

wolfberry (30) · 8 years ago

Natasha, I do not want to upset you, but it's just a choice of GMOs in agriculture. Scientists have bred only safe products and anything that could harm the technology to do, but now appears quickly, because scientists know exactly what is and is not replaced by poking randomly selects decades fries, what would understand why it grows poorly.