Chaitle fish kita kari

Materials:

500 grams of crusted fish pots,
Nun-chini Swadmatu,
Bay leaf,
Yellow gourd 1 teaspoon,
The whole summer is small,
1 teaspoon of cardamom,
Onions, two tablespoons,
2 tablespoons of garlic,
Egg 1,
Chutu 1 spoon,
1 spoon of tortilla,
Kishmish and Budhapata little,
The amount of oil in the amount of oil,
Ghee 1 table spoon,
Yogurt 50 grams.

Method:

Wash the chital fish and keep it out of the thorns. Make small spoons of molasses, onion, salt, egg, and chapati, fill the kishmish and mint leaves in each spoon. Reddish on low flame red hot oil. Take out the green gooseberry, bata spices, salt and sugar. Let's beat it. Let the oil beat. Add teaspoon and whole-hot water to the oil. Keep the khupa with the water, keep it in the water. Take it down. Serve hot with hot rice.

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