Recipe :: Chocolate halua

Various types of food are kept in the house of all of us around the holy Shabrabat. So today you have come here for a totally different taste Chocolate Halua. It's easy to make it, and it takes less time. Then know how to make Chocolate Halua

*Materials:

1. Suji half cup
2. Besan semi cup
3. Ghee half cup
4. Two tablespoons of cocoa powder
5. One tablespoon of chocolate syrup
6. Jayple
7. Cinnamon powder slightly
8. Two cups of water
   Prepare the system
   Blend together eggs, cocoa powder, chocolate syrup, sugar and water together. Then pour ghee on a pan and fry it with the juice and keep stirring with the soap when fried. Then mix the blended mixture in it and mix the jayapple-cinnamon powder powder after drying the water and pouring oil over it. Then cool down to the oven and serve it with cold chocolate Halua.