Today is Holy Wednesday the first day of Holy week and now we prepare a Palitaw a Filipino one of the best Delicacies also a Filipino tradition Every Holy Week.
Glutinous rice, coconut. Cookbook: Palitaw Media: Palitaw. Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from washed, soaked, and ground malagkit (sticky rice).
Palitaw [pah-lee-tou] is a sweet rice dumpling that does precisely that — it rises to the surface once it is cooked. Palitaw is made from galapong [gah-lah-pong], which is the dough made from sticky rice that is soaked in water overnight and then milled in a traditional, heavy stone grinder called gilingan
Only in the Philippines, nice work nenennikka. Thumbs up.
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Thank you 👍👍
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