Roasted corn! Delicious Traditional Hawker and Many Pain Options

Corn is a very large agricultural commodity in Indonesia. You could say that this corn includes cheap food. Ordinary people use corn instead of rice or just a snack.

Corn is a potential food that can replace rice. Because the content of carbohydrates and other substances that are not less complex with rice. Although more popular corn served as snacks.

Various kinds of snacks can be made from corn. Made chips, pop corn, fried foods, and others. Even a very simple processing can make a good snack and increase the selling value of corn.

By just burning corn then be a grilled corn snack. Very enjoyable when still warm. Plus the sweetness of corn adds to the grilling corn.

It was the impression of roasted corn first, roasted corn is burned. But nowadays, roasted corn is no longer just regular roasted corn. The roasted corn now has many flavor variants.