Ingredients
100 gr wheat flour
100 gr sago flour
100 gr sugar
A little salt
250 ml of pandanus water
100 ml of coconut milk
Sprinkle coconut salt plus a little steamed
Step
Mix all ingredients except coconut
Olesi mold with thin oil2
Prepare steamed panass .. then steamed for 20min .. lift when it's cold dr print ..
Ready to serve ☺ simple and enakkk
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