Sambal colo-colo is a sauce from the region of Ambon, Maluku is very famous.
With the basic ingredients of chilli, soy sauce, and lime juice, sambal colo-colo has a unique taste sensation from fresh, spicy, and sweet. In Maluku itself there are various versions of colo-colo sauce, some use soy sauce and some do not use soy sauce.
"Sambal colo-colo that uses soy sauce is similar to soy sauce that is often made at home or in satay seller.But the difference with ordinary soy sauce, colo-colo sauce added fresh lime juice," said chef Rachmat Hidayat from Jakarta to CNNIndonesia.com.
Material:
40 grams of shallots peeled, sliced
8 grams of small green cayenne pepper
10 grams of small red cayenne pepper
140 ml of sweet soy sauce
15 grams juice of lime juice
50 grams of red tomatoes, discard the contents and cut the dice
How to make:
Prepare the container, mix the chili, onion, tomato, and lime juice into one. Stir well.
Add the sweet soy sauce to it, then mix well and serve with your te ...