cake mangkok

in food •  7 years ago 

Cake Mangkok (apem)

Ingredients:

150 gr sugar
250 ml of water
100 gr cassava tape, puree
150 gr rice flour
35 g medium-wheat flour
1 tsp yeast instant
1 tsp baking powder
food coloring
Pandan leaves
cup cake mold

Step:

Boil water and sugar, stirring until dissolved, immediately lift up no need to boil

Combine tape, rice flour and wheat flour

Pour sugar water while STILL WARM, stir well and not bergerindil

Add instant yeast and pandan leaves, mix well

Cover the dough with a napkin, let stand 30 minutes until foam and expand 2xlipat

Add baking powder, mix well until the foam is gone

Meanwhile, steam cup cups, meaning that the cup temperature of the mold is the same as the dough temperature

Heat the steam with GREAT API, until steamy

For some dough part, give the dye, stir well, blow back foam immediately pour into the mold and immediately enter the steam steam yg sdh many

Steam for 20 minutes, remove the lid of the pan for steaming and coat the lid with a dry napkin

Lift and serve image


@odirespect

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