cilok sauce

Cilok Sauce

Ingredients:

200 gr tapioca flour
100 gr wheat flour
3 spring onions
1 celery stalk
2 cloves of garlic
to taste fried onion
Salt
Flavoring
to taste fine Pepper
Chilli powder
Water
Vegetable oil

Step:

• Mix tapioca flour, flour, salt, 1 stem leek thinly sliced ​​give warm water then knead and rounded

• Boil cilok into boiling water to float and lift

• Puree garlic (may be geprek aja) and stir fry a little water input for salt brewing sauce, fine pepper, flavor await until boiling input cilok wait "3 minutes lift

• Add 2 stalks on thinly sliced ​​leaves, celery leaves, chilli powder and fried onions