Purple sweet potato cake
Ingredients:
Purple coating material:
200 ml of coconut milk (sy use kara + water)
200 grams of purple sweet potatoes (steamed & puree)
70 gram tapioca flour
50 grams of rice flour
100 grams of sugar
A pinch of salt
1 vanilla bks
White coating material:
175 ml of coconut milk (sy use kara + water)
15 gram tapioca flour
60 grams of rice flour
A pinch of salt (taste taste)
Step:
Blend the purple sweet potato that is steamed
Blender coconut milk and sweet potato until soft
Mix the dry ingredients: tapioca, rice flour, sugar, salt and vanilla mix well
Combine dry ingredients with a mixture of coconut milk and sweet potatoes blended until well blended and soft dough
How to make a white coating: mix all the ingredients together one stir until average kmdian strain no spiny bergerindil
Olesi with thin oil aja cookie cake talam
Put the purple dough into the mold as much as 3/4 prints
Then steam for 7 minutes
After 7 minutes add lg dough layer of white steamed for 15 minutes
After raise lift wait 15 minutes br issued out of print
Purple sweet potato calamet is ready to be served
Good luck 😚😚 