Sambal tumpang solo
Ingredients:
1 tempe board of the seaside (2-3hari)
1/2 ounces of rambak
2 glasses of coconut milk
1 segang Galang dikeprek
2 bay leaves
4 orange leaves
5 pieces of chili tilapia
8 pieces of cayenne pepper
3 onion grains
1 clove of garlic
3 candlenuts
to taste kencur
1 tbsp sugar Javanese
to taste salt
Supplementary material :
according to taste Tauge, kangkung and boiled long beans
to taste Gym crackers / pulp crackers
Step:
Boil all ingredients except sugar Java, galangal, bay leaves and orange dun.
Ulek boiled spice, except tempe lalisa set aside
Ulek rough tempe, set aside
Saute the seasoning seasoning. Then enter into the remaining water stew earlier. Enter the tempe with coconut milk and other ingredients. Boil until gravy thickens. Then enter rambaknya. Wait a moment, taste check, lift and serve
Presentation: Flush the chilli sauce over the vegetables. Serve with gending crackers. 
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