Fruit the best

Nowadays more and more variety of new style souvenir cake from various cities. Interestingly, although claimed as a typical souvenir, the cakes are actually not a traditional cake that has been known to the community for generations. Instead, most of the souvenirs come from foreign food-absorbing recipes or modification of traditional recipes with taste, ingredients, and modern techniques. Such snack is also known as the 'present-day souvenir'. Most sophisticated presentations are packaged in creative and compelling packaging, which captivate the market segment of the young generation. In addition, not a few of those who use geo-tagging strategy alias append the city name on the brand name. In Sidoarjo, there is also a present present by the trademark of King Spikoe. The company is well known for its prescription modifications that use durian as the main raw material. King Spikoe is also the first durian spii producer in Indonesia. In addition to my spi durian, King Spikoe much hunted for one of its products named Spikoe Snow. This cake at a glance resembles spiku sponge, but coated with crunchy pastry, as well as a sprinkling of refined sugar that resembles the snow on it. The options offered are very contemporary and adjust the taste trends among young people. Among them are original durian, durian choco, durian cheese, durian green tea, choco banana, choco cheese, and milo cheese. Owner of King Spikoe, Ayu Pusparoni, explains that he is interested in developing souvenir spi durian because want to give different taste taste of cake spiku or lapis Surabaya conventionally already known people.