Generally, this recipe can be made with chicken. However, those who do not eat chicken can make this recipe with mushrooms.
Materials
1 bowl cut into mushrooms
Cut the potatoes into half bowl, cut into half bowl
Onion curry half bowl
2 spoons of coriander leaves
Kanchamicha Kuchi and a half spoon
Yellow powdered 2 tablespoons
1 spoon of ginger coconut
1 spoon of garlic coconut
Cinnamon 3-4 pieces
2 tablespoons of whole grains
2 spoons of cumin seeds
1 spoon of whole black pepper
The whole dried pepper is 8-10
Coconut 5-6
Clove 8-10
Vinegar 3 tablespoons
Salt taste
White oil amounted to so much
Water needs to be so
How to make them
- Heat oil in pans.
- If the oil is hot, then put the potato sliced into frying.
- Take the mushroom on the pan.
- Get rid of mushrooms if they are fried properly.
- Mix the dry chillies, whole grains, whole cumin seeds, cloves, cardamom, cinnamon, pepper, cocoa, garlic-ginger, turmeric, salt, vinegar.
- Bread spices with water.
- Heat oil in pans.
- If the oil is hot, keep fry it with cardamom, cloves, whole black pepper and corset.
- Keep on frying it with coconut onion in the pan.
- Sprinkle with the spices of banana on the raw smell of onion.
- Keep stirring with spices and mushrooms and potatoes.
- Stay tuned with a little salt.
- When mushrooms and potatoes are boiled, garnishing with crushed rice.
Mashroom Vindalu was made. Serve hot.