Classic layered cake "Napoleon" with banana cream.

Hello everyone ...... I want to show you how to make a cake (Napoleon)

"Napoleon" is the same milf, only in the cake format. Mille-feuilles in French means "thousand layers", that is, a multi-layered dessert made up of many layers of thin dough. In the preparation of Napoleon, it is the dough that is crucial - the thinner and more airy cakes will be, the more delicious the cake will be.

It's very tasty, low-calorie and low-fat cake.

Ingredients.

• 3 cups flour

• 200g butter

• 1 glass of water

• 1 teaspoon vinegar (9%)

• 1 egg

Step 1. Preparation of the test.

First of all, melt the butter on the fire.

In a large bowl, add 1 glass of water.

We add 1 egg.

Then we add the melted butter.

Add 1 teaspoon of vinegar.

Add 3 cups of flour.

The dough is thoroughly mixed.

That's how it should look.

The dough is divided into 5 equal parts, sprinkled with flour.

Make a ball of dough, wrap the film and put it on the refrigerator for 30 minutes.

After 30 minutes, give the dough and roll out each part in a very thin, almost transparent pancake.

Several times pierce with a fork.

Pancakes spread on a hot baking sheet, holes in the dough in order not to rise. I bake in a hot oven at 200 degrees. It is baked very quickly. Here such cakes should be.

When the cakes are ready, I equate them according to the form of the dish, I do not throw away the debris.

Step 2. For the cream we will need:

Ingredients

• 2 spoonfuls of flour

• 1 cup of sugar

• 4 eggs

• 0.5g milk

• 1 banana

• Popsipka from the cake

Step 3. Cream preparation.

Add 2 tablespoons flour.

Add 1 cup of sugar and mix.

Add 4 eggs and 0.5g of milk and mix.

I cook on a slow boil to a boil, constantly stirring. You can not go away: the cream burns instantly. As soon as I start boiling, I remove it from the fire.

Here such should be a cream.

Then we take 1 banana and crush it with a fork.

We add the banana to the cream and mix it.

At the end of the preparation of the cream, place the first cake on a separate dish and cover it with plenty of cream. From above cover it with a new cake and again grease it with cream. Repeat the procedure until the cake is completely "assembled", without regretting the cream, as in the end it should be enough. In addition to the cakes themselves, well lubricate also the sides, because the goal is to achieve a good impregnation of the cakes. From above, the cake can be decorated with crumbs from one of the cakes, biscuits, fruits or berries.

Leave the cake for 5-6 hours for impregnation.

Cake "Napoleon" - one of the most popular desserts, Russian Soviet milfei. There are several legends about the origin of the cake. The most famous: a cake was prepared by Russian cooks for the centenary of the escape of Napoleon Bonaparte from Russia. The cake was baked in the form of a triangle, which symbolized Napoleon's hat, the sugar crumb at the top of the cake sent to the harsh Russian winter, which frightened and drove the French out, and its propensity for friability during the first movement is a symbol of victory over the Napoleonic army. Of course, in other countries there is a version of the origin of the famous cake, but the principle of cooking remains unchanged: thin dough cakes, which are combined with a sweet custard.

I advise you to try very tasty. Bon Appetit.