Homemade Vegetable stew with meat......very tasty and quick preparation......

Very tasty and quick stew ..... suitable for those who have little time ....

Ragout of vegetables with meat is familiar to everyone.To cook a vegetable stew with meat you need any meat, onions, carrots and any vegetables. In summer, make a tender vegetable stew with meat. In winter, you can use frozen vegetables, davolno well suited. Still, only the aroma of this dish excites a wolfish appetite.Juicy and such a tender stew will please everyone. It can be eaten as an independent dish, as well as with additives: rice, mashed potatoes, barley porridge. It's very much like a film ..... With Quentin Tarantino (The Hateful Eight(2015) Where they're in the mountains, it's very cold, they come to the house and they're cooking the staggering ragas, warm and peppery, very nice and good scenes, I like his films < Quentin Tarantino>

So, we are preparing a vegetable stew with meat.

................Recipe.................

• Potatoes 700 grams.

• Pork 300 grams.

• 1 piece of carrots.

• 1 piece pepper Bulgarian.

• 2 pieces of blue-eyed eggplant.

• Tomato paste 70 grams.

• Salt, pepper to taste.

• Ziru 0.5 teaspoon.

• 1 teaspoon of sugar.

• 300 g of water.

There are a lot of options for making this delicious dish. I offer you a quick preparation, you can use the multivark.

................Method of preparation in multivark...................

All this we put in the multivark. I used the frozen eggplant.

Cut the meat into small pieces.

Shred the carrots and onions with thin slabs.

Cut into small pieces of potatoes.

We cut the eggplant with round lobules and put it together with the potatoes.

Fill with 300 g of water. cook for about 60 minutes.

And so do tomato sauce. Fill tomato paste 70 g. Salt, pepper to taste, Ziru 0.5 teaspoon and
1 teaspoon of sugar. We blend the blender.

We add to the multivark.

Homemade Vegetable stew with meat is ready.

Bon Appetit. Thank you for attention.