Slow Cooked Escarole & Beans
Sausage And Meatballs In Tomato Sauce
Beef Stew
What You Will Need:
- 30 oz. of chopped Escarole.
- 2-4 cloves of Garlic, diced. Depending on your taste preference.
- 2 Tbsp. Olive Oil.
- 1/2 cup of Vegetable Stock.
- 4 oz. of Diced Pancetta.
- 2 cans (15.5 oz. each) Cannellini Beans, undrained.
What You Will Do:
- Add all of the ingredients listed above to a slow cooker. Cover slow cooker.
- Cook on High for 4 hours or Low for 6-8 hours.
- Season with salt and pepper to taste.
- Top with Parmesan cheese.
- ENJOY!
Source: Giphy.com
Looks tasty! I notice that you fancied up your hair for the post. As a reader, I appreciate the effort! 😜
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As a truck driver , I would like to try that in my slow cooker in the truck
you don't that kind of food out here most of the time . It's mostly fast
food which is no good for your health in a truck when you sit most of the day.
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