#Does not seem to be very tempting to see the water, Teheri is not perfect? Each of them cooked Tehri. But yes, many of them do not come to the perfect taste in Tehri. Many people follow a very complex recipe. Let's not know today, a great easy recipe to cook Tehri, perfect taste like your mind. The recipe will be very delicious by the new cooks.
○○○○○Ingredients ○○○○○

Beef 1 kg,

Ginger Bakatta 3 tablespoons,

onion grated one and a half cups, 5 teaspoons of yogurt (Talk + Misti or any other),

Garlic paste, 3 table spoons, 1 onion onion, 1 cup,

raw Chilli bowl 1 teaspoon, 1 teaspoon of pepper powder, 1 tbsp of raw papaya, 1 teaspoon of mustard seed, 1 spoon of mustard seeds,

coriander powder 1 table spoon, zeros1 tablespoon of powders,

black pepper powder, half teaspoon,

Tejapata 2,

#Alach 5,

chopped chilli, 15 grams of oil, 1 cup of mustard oil, 4 cloves,

soybean oil half cup,

Polao rice 1 kg,

Cut potatoes and beat (2 cups) ,

Salt 1 teaspoon for meat + 1 teaspoon for polao

Hot water for 10 cups

■■■■■ Recipe♤♤♤♤♤

Wash the meat in small pieces. Mix 2 tablespoons of ginger-garlic spices with half a cup of mustard oil and whole soybean oil, whole soybean oil and curd, salt with salt. It is very good to keep it in the fridge all night. - Heat the oil in a large pot, add half a teaspoon of onion and hot spices to a little bit of meat, salt. Bring the meat on the floor

If the meat is kneaded, cover with half a hot water, so that there is a lot of sugar after the meat is cooked. When the broth is pulled, give the remaining water to the water.
Keep the potatoes in little oil and keep it ready. - When the meat is boiled, give potatoes and jhulle and boil it. - For the polao, pour the onion on the remaining oil in the pan and grind it with the remaining ginger garlic and hot spices.
Let the rice be washed and water spray. Moong for 2-3 minutes. Pour the cooked meat on the rice with a spoonful of flavor. Pollo will be cooked in the water of the sweet. Give salt.
If the rice gets boiled, let it cool down with the tawa and keep it covered with green chillies and keep it warm for 20 minutes.
Get down from the oven. After 20-25 minutes, open the lid.

Serve with salad .