Servings:25
Calories per serving: 125
Prep and cook time: 25 minutes
Set time: 2 hours
Ingredients:
•120ml plant based milk*
•250g caster sugar
•175g dairy free white chocolate, broken up into pieces
•50g plant based butter**
•196g pack skittles
*I used coconut but you can use whatever milk you like
**Leave your butter out of the fridge for a couple of hours before so it's soft
Method:
- Weigh out and prepare all of your ingredients before you start. Like a loaf tin (11×21cm) with grease proof paper.
- Put the hob on a medium high heat and add the milk and sugar. Stir constantly until it reaches a boil.
- Once it begins to boil, set your timer to 7 minutes, making sure you're stirring the whole time (you will know it's boiling so don't feel tempted to set your timer before hand).
- When your timer goes off, remove from the heat and add in the chocolate and butter, stirring vigorously as it will start to set quickly now.
- Add in your skittles, saving a few for the top, then transfer the fudge mixture to a loaf tin. Use the back of your spoon to flatten and spread it equally
- Top with the remaining skittles and refrigerate for at least 2 hours
- Pull the grease proof paper along with the fudge out of the loaf tin and cut into 25 pieces.
- Enjoy!
